Appetizers
Flash-Fried Calamari $9
pepperoncini | tomato coulis | lemon & garlic aoili
Oysters on the Half Shell $14
half dozen | mignonette sauce | lemon
Spicy Artichoke and Spinach Hummus $7
pita bread | cucumbers | pepperoncini
Seafood Fritters $9
pita bread | cucumbers | pepperoncini
Crispy Smoked Gouda $9
house breaded | wild blueberry compote
Artisan Cheese Board $10
chef's selection of cheeses | fig chutney | antipasti | crostini
Soups & Salads
Crab and Grilled Corn Chowder $7
Soup du Jour $7
Caesar Salad Small $6 Large $9
garlic-parmesan vinaigrette | brioche croutons | shaved parmesan cheese
Seasonal Lettuces Small $5 Large $8
mustard vinaigrette | gorgonzola | sugared walnuts | pears
Spinach Salad $9
gorgonzola | bourbon pecans | dried cranberries | shallot vinaigrette
Add to any salad:
Grilled Chicken $5
Salmon $8
Shrimp $7
Steak $8
Tavern Burger
served with lettuce, tomato, mayonnaise, pickle chips, french fries
Kobe Burger $16
aged cheddar or gorgonzola | applewood smoked bacon
add grilled shallots and portabella mushrooms $2
Pasta
Lobster Ravioli $28
shrimp | roasted corn | asparagus | lemon cream sauce
Linguini with Clams $19
littleneck clams | garlic | white wine sauce
Vegetable Penne $19
wild mushroom ragout | leeks | mascarpone cheese | sun-dried tomato | artichoke
Filet Medallions Atop Shrimp Scampi $24
Linguini | Spinach | Tomatoes | Garlic Shallot Butter
Tavern Specialties
Fish & Chips $13
beer-battered haddock | french fries | malt vinegar | remoulade sauce
Chicken Saltimbocca $18
sauteed chicken breast | proscuitto ham | provolone cheese | white wine | wild rice | asparagus
Grilled Shrimp and Scallops $25
skewered | sweet & spicy thai chili sauce | wild rice | asparagus
Entrees
Entrees come with seasonal vegetables and your choice of roasted garlic mashed potatoes or wild rice
Fresh Scottish Salmon $23
tomato vodka sauce with leeks and sundried tomatoes
Stuffed Sole $24
jumbo lump crab meat | herbed boursin sauce
Tavern Crab Cakes $28
blue corn-crusted | parsley-caper remoulade
Single Crab Cake $18
Chicken Marsala $18
wild mushrooms | marsala wine sauce
Seafood Puff Pastry $23
crab | shrimp | scallops | vanilla and fresh herb beurre blanc
Delmonico Steak $25
14 oz. | port au jus
Hand-Cut Angus Elite Filet Mignon $32
8 oz. | wrapped with applewood smoked bacon | bearnaise sauce
Sides
french fries $3.50
roasted garlic mashed potatoes $3.50
wild rice $3.50
vegetables $3.50
